Dinner: Corn tortillas, can of sustainably caught not albacore tuna, gluten-free taco seasoning (trader joe's has a good one, as well as McCormick brands), avocado, tomato, onion, sour cream, cheddar cheese, cilantro, hot sauce. (omit or add your favorites)
I put 1/2 cup of water into a pot, the tuna, and a 1/4 cup of taco seasoning, heated to a boil and simmered for 5 min.
While the tuna was cooking I grated the cheese, cut the veggies and I heated tortillas in the microwave for 30 seconds.
Then I sprinkled some grated cheese on them, put some tuna, and all the other topping on.
Took about a total of 10 minutes to make, and tasted wonderful!
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