My Grandmother found an article for me in Arthritis Today July/August 2010 Issue, titled "Wheat-Free and Wonderful" The article talks about gluten free grains. Some good ideas include mixing buckwheat with sauteed mushrooms with a drizzle of evoo, mixing corn, feta, and sauteed spinach on a salad, piling quinoa with black beans, salsa, avocado, shredded lettuce and corn.
But, the most interesting part of the article for me was: Gluten Free News. GLING.COM is a social networking site dedicated to gluten free living. It is very small still and in the beta stages but I think it has a lot of potential. They have information about Celiac, recipes, and locations to eat. They recently joined with Maryland's Center for Celiac Research who keep the site updated with Celiac news.
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